Specifications
Meat Bot specs.
A light spec anyone can skim, and the detailed sheet for serious buyers.
At a glance
The light spec.
ConstructionStainless steel + food-grade aluminum top plate
Fittings1.5″ Tri-Clamp — add off-the-shelf extenders & adapters
Power220V (step-up transformer available)
PortabilityOn wheels · 15-min setup · 15-min teardown
Nozzles3-strip, 5-strip, meat-stick or custom — stainless (aluminum option)
IntegrationSyncs with your stuffer · Weston, LEM, Vemag & more
FootprintCustom-built to your floor plan · multiple sizes
Waste3–5 lb loss per run · easy clean & sanitize
Wash-downOptional $3,000 package — IP67-rated actuators & servo motors on the deposition section; hose it down after a run
BatchesPractical on small, medium & large runs
StatusPatent-pending · in production now
For serious buyers
Detailed spec sheet.
Motion & control
- Axes
- 2-axis (X/Y) gantry
- Motion
- Programmable deposition patterns — spacing, length, and timing controlled in software
- Control
- Cloud-connected; OTA updates; scheduling + analytics; Enterprise tier adds no-code shape authoring
- Connectivity
- Wi-Fi / cloud platform
- Stuffer integration
- Coordinates deposition with your stuffer; compatible with Weston, LEM, Vemag
Deposition head (patent-pending #64/013,275)
- Configurations
- 3-strip, 5-strip, meat-stick — plus any custom nozzle built to spec
- In design
- Caseless sausage
- Airflow
- Engineered airflow gaps between strips for even drying
- Sanitary connection
- 1.5″ Tri-Clamp ferrule; removable plate for cleaning
- Strip count
- Our patent filing covers any strip count
Build & sanitation
- Construction
- Stainless steel body with a food-grade aluminum top plate (reduces weight)
- Nozzle material
- Stainless steel; food-grade aluminum option for a lower-cost nozzle
- Fittings
- 1.5″ Tri-Clamp throughout — add off-the-shelf extenders, elbows, and adapters to fit your line
- Cleaning
- Tool-free nozzle/plate disassembly; wipe and sanitize (hose-down requires the wash-down package)
- Ingress protection
- IP65 electrical cabinet (standard on every build) · optional $3,000 wash-down package: deposition-section actuators & motors replaced with IP67-rated units, motors upgraded to servos — hose-down after use
- Compliance
- Designed for USDA-inspected environments; deployed in a USDA-inspected facility (Est. P-47928)
- Waste
- ~3–5 lb loss per run (vs. water-wheel systems)
- Format
- Casing-free — no beef collagen casing, no added allergens
Power & footprint
- Power
- 220V single-phase; step-up transformer available for 110/120V
- Amperage / wattage
- Varies by configuration — ask us
- Portability
- On wheels; 15-min setup / 15-min teardown; no dedicated floor space
- Sizing
- Custom-built to your floor plan; small / medium / large
- Tray support (Large)
- 60″ × 40″
- Machine footprint (W×D×H)
- Varies by configuration — ask us
- Weight
- Varies by configuration — ask us
- Other utilities
- Varies by configuration — ask us
Output & models
- Throughput
- Depends on nozzle and batch — ask us for numbers from the production floor
- Proteins
- Multi-protein (chicken, beef, etc.)
- Formats
- Strips, sticks, meatballs (with nozzle), custom shapes
- Large Meat Bot
- Available now (pre-order)
- Medium Meat Bot
- Q2 2027
- Small Meat Bot
- Planned 2028
Software & support
- Cloud subscription
- $99 Basic / $149 Pro / $199 Enterprise per month, per robot
- Service plans
- $1,500–$7,200 / year
- Warranty
- Set out in your pre-order agreement — ask us for the current terms
- Lead time
- ~5 months (first units) / ~3 months (subsequent)
Need the numbers for your operation?
Get in touch or book a live demo — we’ll get specific about throughput and fit.